Functional properties of individual classes of phospholipids in breadmaking

Journal of Cereal Science

Volumn 42, Issue 2, 2005, Pages 233-241

  Helmerich, Gerhard ^a   Koehler, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Functional properties; Phosphatidic acid derivatives; Phospholipids; Wheat

Indexed keywords

GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS; TRITICUM AESTIVUM;

EID: 21744449233     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.03.006     Document Type: Article

References (42)

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