Diet and nutrition principles in type 2 diabetes;Le régime alimentaire chez le patient diabétique de type 2

Revue Medicale de Liege

Volumn 60, Issue 5-6, 2005, Pages 391-394

  Paquot, N ^a  

^a CHU SART TILMAN   (Belgium)

Author keywords

Diabetes; Diet therapy; Glycaemic index; Monounsaturated fatty acids; Nutrition

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID;

BLOOD GLUCOSE MONITORING; CALORIC INTAKE; CARDIOVASCULAR RISK; DIET; FAT INTAKE; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; REVIEW;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; GLYCEMIC INDEX; HUMANS; NUTRITION PHYSIOLOGY;

EID: 21744447371     PISSN: 00353663     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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