Chemical constituents and antioxidant activity of Mallotus roxburghianus leaves

Chemistry and Biodiversity

Volumn 2, Issue 6, 2005, Pages 792-798

  Rana, Virendra S ^a,c   Rawat, Mohan S M ^a   Pant, Geeta ^a   Nagatsu, Akito ^b  

^a H N B GARHWAL UNIVERSITY   (India)

^b NAGOYA CITY UNIVERSITY   (Japan)

^c INSTITUTE OF BIORESOURCES AND SUSTAINABLE DEVELOPMENT   (India)

Author keywords

[No Author keywords available]

Indexed keywords

2,4,8,9,10 PENTAHYDROXY 3,7 DIMETHOXYANTHRACENE 6 O BETA DEXTRO RHAMNOPYRANOSIDE; 3 (1 C BETA DEXTRO GLUCOPYRANOSYL) 2,6 DIHYDROXY 5 METHOXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID; ANTIOXIDANT; BENZOIC ACID DERIVATIVE; BERGENIN; BETULIC ACID; MALLOTUS ROXBURGHIANUS EXTRACT; NEW DRUG; PLANT EXTRACT; PYRANOSIDE; SITOGLUSIDE; SITOSTEROL; STIGMASTEROL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; EUPHORBIA; MALLOTUS ROXBURGHIANUS; NONHUMAN; PLANT LEAF; TRADITIONAL MEDICINE;

ANTIOXIDANTS; MALLOTUS PLANT; MOLECULAR STRUCTURE; PLANT LEAVES;

EID: 21744445246     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200590057     Document Type: Article

References (17)

1. P. K. Hajra, 'Botanical Survey of India', Calcutta, 1996, 278-279.
2. P. K. Hajra, S. K. Jain. Botany of Kaziranga and Manas, Surrya Publisher, Debra Dun, India, 1996, p. 205.
3. 'The Wealth of India: Raw Materials', Publication & Information Directorate (CSIR), New Delhi, Vol. X (Sp-W), 1976, pp. 229-233.
4. P. G. Ray, S. K. Majumdar, Econ. Bot. 1976, 30, 317.
5. M. Bandopadhyay, V. K. Dhingra, S. K. Mukerjee, N. P. Pardeshi, T. R. Seshadri, Phytochemistry 1972, 11, 1511.
6. S. Nair, J. M. Rao, Phytochemistry 1993, 32, 407.
7. L. Merlini, Phytochemistry 1973, 12, 669
8. M. Lounasmaa, C. J. Widen, C. M. Tuuf, A. Huhtikangas, Planta Med. 1975, 28, 16.
9. V S. Rana, R. Dayal, J. P. Bartely, J. Med. Arom. Plant Sci. 2003, 25, 94.
10. J. B. Harborne, T. J. Mabry, H. Mabry, 'The Flavonoids', Academic Press, New York, 1975, Part 2, p. 669.
11. K. R. Markham, 'Techniques of Flavonoid Identification', Academic Press, London, 1982.
12. K. A. Sterinmetz, J. D. Pottern, J. Am. Diet. Assoc. 1996, 96, 1027.
13. K. F. Gey, J. Nutr. Biochem. 1995, 6, 206.
14. S. Vimala, M. A. Ilham, A. A. Rashih, Proc. CFFPR 99 Series 1999, 50.
15. T. Osawa, N. Namiki, Agric. Biol. Chem. 1981, 45, 735.
16. W. S. Chang, C. C. Lin, S. C. Chuang, H. C. Chiang, Am. J. Chin. Med. 1996, 24, 11.
17. M. S. Blois, Nature 1958, 26, 1199.