Effects of tryptic peptide esterification in MALDI mass spectrometry

Analytical Chemistry

Volumn 77, Issue 13, 2005, Pages 4185-4193

  Kim, Tae Young ^a   Brun, Yves V ^a   Reilly, James P ^a  

^a INDIANA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GEL-SEPARATED PROTEINS; HYDROPHOBIC ALCOHOLS; SOLVOLYSIS; TRYPTIC PEPTIDE;

ALCOHOLS; ESTERIFICATION; ETHANOL; GELS; HYDROPHOBICITY; IONIZATION; MASS SPECTROMETRY; PROTEINS; REACTION KINETICS;

AMINES;

ALCOHOL; ALPHA CYANO 4 HYDROXYCINNAMIC ACID; BOVINE SERUM ALBUMIN; HEMOGLOBIN; METHANOL; PEPTIDE; TOSYLPHENYLALANYL CHLOROMETHYL KETONE; TRYPSIN;

ANALYTIC METHOD; ARTICLE; DERIVATIZATION; DIGESTION; ESTERIFICATION; HUMAN; HYDROPHOBICITY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PEPTIDE ANALYSIS; PROTEIN ANALYSIS;

ALCOHOLS; AMINO ACID SEQUENCE; ESTERIFICATION; HEMOGLOBINS; HUMANS; SERUM ALBUMIN, BOVINE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

EID: 21644477782     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0481250     Document Type: Article

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