Considerations in the nutritional management of patients with acute renal failure

Hemodialysis International

Volumn 9, Issue 2, 2005, Pages 135-142

  Strejc, Jill M ^a  

^a UCLA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; CALCINEURIN INHIBITOR; CALCIUM; CARBOHYDRATE; DIGITALIS; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIURETIC AGENT; LIPID; MAGNESIUM; PHOSPHORUS; POTASSIUM DIHYDROGEN PHOSPHATE; PROTEIN; TRACE ELEMENT;

ACID BASE BALANCE; ACUTE KIDNEY FAILURE; AMINO ACID METABOLISM; ARTICLE; CARBOHYDRATE METABOLISM; DIET THERAPY; DISEASE SEVERITY; ELECTROLYTE BALANCE; ELECTROLYTE DISTURBANCE; ENERGY EXPENDITURE; FLUID BALANCE; HEALTH CARE DELIVERY; HEALTH CARE NEED; HEALTH CARE QUALITY; HEMODIALYSIS; HUMAN; INDIVIDUALIZATION; KIDNEY TRANSPLANTATION; LIPID METABOLISM; MALNUTRITION; MEDICAL RESEARCH; MORTALITY; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; PROTEIN METABOLISM; STRESS; UREMIA; VITAMIN SUPPLEMENTATION;

HUMANS; KIDNEY FAILURE, ACUTE; MALNUTRITION; NUTRITION THERAPY; RENAL REPLACEMENT THERAPY;

EID: 21644452274     PISSN: 14927535     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1492-7535.2005.01125.x     Document Type: Article

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