Inositol phosphate profiling of fermented cowpeas by1H NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4714-4721

  Valverde, Serafin ^a   Frias, Juana ^b   Doblado, Rosa ^b   Jimeno, Maria Luisa ^c   Vidal Valverde, Concepción ^b  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c CSIC Centro de Quimica Organica Lora Tamayo CENQUIOR   (Spain)

Author keywords

1H NMR spectroscopy; Cowpeas; Fermentation; Inositol phosphates

Indexed keywords

INOSITOL PHOSPHATE;

ARTICLE; CHEMISTRY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FERMENTATION; INOSITOL PHOSPHATES; MAGNETIC RESONANCE SPECTROSCOPY;

VIGNA;

EID: 21644449163     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0481047     Document Type: Article

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