Deodorization of swine manure using minced horseradish roots and peroxides

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4880-4889

  Govere, Ephraim M ^a   Tonegawa, Masami ^a   Bruns, Mary Ann ^a   Wheeler, Eileen F ^b   Heinemann, Paul H ^b   Kephart, Kenneth B ^a   Dec, Jerzy ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b University Park   (United States)

Author keywords

Horseradish; Odor control; Odor indicators; Peroxidase; Peroxide; Phenolic odorants; Swine slurry; Volatile fatty acids

Indexed keywords

PEROXIDE;

ANIMAL; ARTICLE; GAS CHROMATOGRAPHY; HORSERADISH; HUMAN; MANURE; ODOR; PLANT ROOT; SWINE;

ANIMALS; ARMORACIA; CHROMATOGRAPHY, GAS; HUMANS; MANURE; ODORS; PEROXIDES; PLANT ROOTS; SMELL; SWINE;

ANIMALIA; ARMORACIA RUSTICANA; SUS SCROFA;

EID: 21644438005     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0404290     Document Type: Article

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