Chronic sucrose ingestion enhances mu-opioid discriminative stimulus effects

Brain Research

Volumn 1050, Issue 1-2, 2005, Pages 48-52

  Jewett, David C ^a   Grace, Martha K ^b,c,d   Levine, Allen S ^b,c,d  

^a UNIVERSITY OF WISCONSIN EAU CLAIRE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c VA MEDICAL CENTER   (United States)

^d University of Minnesota   (United States)

Author keywords

Drug discrimination; Food intake; Nalbuphine; Sweet taste

Indexed keywords

MU OPIATE RECEPTOR; NALBUPHINE; SODIUM CHLORIDE; SUCROSE; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DISCRIMINATIVE STIMULUS; EXPERIMENTAL TEST; INSTRUMENTAL CONDITIONING; NONHUMAN; PRIORITY JOURNAL; RAT; STIMULUS RESPONSE; SUGAR INTAKE; TRAINING;

ANIMALS; BODY WEIGHT; CONDITIONING, OPERANT; DIETARY SUCROSE; DISCRIMINATION LEARNING; DRINKING; NALBUPHINE; NARCOTICS; RATS; RATS, SPRAGUE-DAWLEY; RECEPTORS, OPIOID, MU; TASTE;

EID: 21544462314     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainres.2005.05.012     Document Type: Article

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