Prior exposure to palatable solutions enhances the effects of naltrexone on food intake in rats

Pharmacology Biochemistry and Behavior

Volumn 57, Issue 1-2, 1997, Pages 377-381

  Kanarek, Robin B ^a   Mathes, Wendy Foulds ^a   Heisler, Lora K ^a   Lima, Raul P ^a   Monfared, Lora S ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Carbohydrate; Feeding behavior; Food intake; Naltrexone; Opiates; Palatability; Polycose; Saccharin; Sucrose

Indexed keywords

GLUCOSE POLYMER; NALTREXONE; SACCHARIN; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; FOOD INTAKE; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; SOLUTION AND SOLUBILITY; SUBCUTANEOUS DRUG ADMINISTRATION;

ANIMALS; BODY WEIGHT; CARBOHYDRATES; DRUG EVALUATION, PRECLINICAL; FEEDING BEHAVIOR; GLUCANS; MALE; NALTREXONE; NARCOTIC ANTAGONISTS; RATS; REWARD; SACCHARIN; SOLUTIONS; SUCROSE; TIME FACTORS;

ANIMALIA;

EID: 0031002834     PISSN: 00913057     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-3057(96)00337-1     Document Type: Article

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