Impact of carbon and nitrogen nutrition on the quality, yield and composition of blastospores of the bioinsecticidal fungus Paecilomyces fumosoroseus

Journal of Industrial Microbiology and Biotechnology

Volumn 32, Issue 5, 2005, Pages 204-210

  Cliquet, Sophie ^a   Jackson, Mark A ^b  

^a Lab Univ Microbiologie Appl Q   (France)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Blastospores; Chemical composition; Freeze drying; Germination; Paecilomyces fumosoroseus

Indexed keywords

CARBON; CASAMINO ACID; GLUCOSE; GLYCOGEN; LIPID; NITROGEN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLD TOLERANCE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; EVALUATION; FREEZE DRYING; FUNGAL SPORE GERMINATION; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS SPORE; INSECTICIDAL ACTIVITY; LIPID STORAGE; LIQUID CULTURE; NONHUMAN; NUTRITION; PAECILOMYCES FUMOSOROSEUS; PLANT YIELD COMPONENT; STORAGE; SUSPENSION; TIME;

AMINO ACIDS; ANIMALS; CARBON; CULTURE MEDIA; FREEZE DRYING; GLUCOSE; INDUSTRIAL MICROBIOLOGY; INSECTS; MICROBIOLOGICAL TECHNIQUES; NITROGEN; PAECILOMYCES; PEST CONTROL, BIOLOGICAL; SPORES, FUNGAL;

FUNGI; PAECILOMYCES FUMOSOROSEUS;

EID: 21544451387     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-005-0232-3     Document Type: Article

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