Influence of culture conditions on production and freeze-drying tolerance of Paecilomyces fumosoroseus blastospores

Journal of Industrial Microbiology and Biotechnology

Volumn 23, Issue 2, 1999, Pages 97-102

  Cliquet, S ^a,b   Jackson, M A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b Pole Universitaire Per Jakez Helias   (France)

Author keywords

Amino acids; Carbohydrates; Freeze drying; Growth; Paecilomyces fumosoroseus; Trace minerals; Trehalose; Vitamins; Water potential

Indexed keywords

AMINO ACID; ARGININE; ASPARTIC ACID; CARBOHYDRATE; CASAMINO ACID; CITRATE SODIUM; FRUCTOSE; GALACTOSE; GLUCOSE; GLUTAMIC ACID; GLYCEROL; GLYCINE; NITROGEN; SUCROSE; TRACE ELEMENT; VITAMIN; ZINC;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; FREEZE DRYING; FUNGUS CULTURE; FUNGUS SPORE; NONHUMAN; PAECILOMYCES; SPOROGENESIS;

FUNGI; PAECILOMYCES FUMOSOROSEUS;

EID: 0032822846     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900698     Document Type: Article

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