Effect of milk protein products on the stability of a model low-fat spread

International Dairy Journal

Volumn 6, Issue 2, 1996, Pages 171-184

  Tossavainen, Olli ^a   Pyykkönen, Pirjo ^a   Vastamäki, Pirjo ^a   Huotari, Hannu ^a  

^a VALIO LTD   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030455022     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(94)00058-1     Document Type: Article

References (34)

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