The Effect of Alcohol Consumption on the Prevalence of Iron Overload, Iron Deficiency, and Iron Deficiency Anemia

Gastroenterology

Volumn 126, Issue 5, 2004, Pages 1293-1301

  Ioannou, George N ^a,b,d   Dominitz, Jason A ^a,b   Weiss, Noel S ^c   Heagerty, Patrick J ^c   Kowdley, Kris V ^a  

^a UNIVERSITY OF WASHINGTON MEDICAL CENTER   (United States)

^b VA PUGET SOUND HEALTH CARE SYSTEM   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FERRITIN; IRON; PROTOPORPHYRIN;

ADOLESCENT; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; ERYTHROCYTE; FEMALE; FERRITIN BLOOD LEVEL; FOLLOW UP; HEALTH SURVEY; HUMAN; IRON BLOOD LEVEL; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; IRON OVERLOAD; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; UNITED STATES;

EID: 2142809627     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.gastro.2004.01.020     Document Type: Article

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