Biological Traits of Xylella fastidiosa Strains from Grapes and Almonds

Applied and Environmental Microbiology

Volumn 69, Issue 12, 2003, Pages 7447-7452

  Almeida, Rodrigo P P ^a,b   Purcell, Alexander H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DISEASES; FRUITS; GENETIC ENGINEERING; GROWTH KINETICS;

GENETIC GROUPINGS; MECHANICAL INOCULATION; PATHOGENICITY;

MICROBIOLOGY;

MICROBIOLOGY;

ALMOND; ARTICLE; BACTERIAL GENETICS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; CULTURE MEDIUM; GRAPE; GREENHOUSE; NONHUMAN; PLANT DISEASE; XYLELLA FASTIDIOSA; XYLEM; CLASSIFICATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PATHOGENICITY; POLYMERASE CHAIN REACTION; PRUNUS; RANDOM AMPLIFIED POLYMORPHIC DNA; VIRULENCE; XYLELLA;

BACTERIA (MICROORGANISMS); PRUNUS DULCIS; VITACEAE; VITIS; VITIS SP.; XYLELLA FASTIDIOSA;

CULTURE MEDIA; PLANT DISEASES; POLYMERASE CHAIN REACTION; PRUNUS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; VIRULENCE; VITIS; XYLELLA;

EID: 2142799561     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.12.7447-7452.2003     Document Type: Article

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