Effect of supplemental L-lysine-HCL and corn source on rumen fermentation and amino acid flow to the small intestine

Journal of Dairy Science

Volumn 87, Issue 2, 2004, Pages 399-405

  Bernard, J K ^a   Chandler, P T ^b   West, J W ^a   Parks, A H ^c   Amos, H A ^c   Froetschel, M A ^a   Trammell, D S ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b Chandler and Associates   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Amino acid; Digestibility; Steam flaked corn; Supplemental lysine

Indexed keywords

ZEA MAYS;

AMINO ACID; AMMONIA; LYSINE; STARCH; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CATTLE; DIET SUPPLEMENTATION; DIETARY FIBER; DIGESTION; DUODENUM; FEMALE; FERMENTATION; LACTATION; MAIZE; METABOLISM; MICROBIOLOGY; PH; RUMINANT STOMACH; SMALL INTESTINE;

AMINO ACIDS; AMMONIA; ANIMALS; CATTLE; DIETARY FIBER; DIETARY SUPPLEMENTS; DIGESTION; DUODENUM; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; INTESTINE, SMALL; LACTATION; LYSINE; RUMEN; STARCH; ZEA MAYS;

EID: 2142765503     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73179-3     Document Type: Article

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