Effects of low-protein, amino acid-fortified diets formulated on a net energy basis on growth performance and carcass characteristics of finishing pigs

Journal of Applied Animal Research

Volumn 15, Issue 1, 1999, Pages 1-16

  Smith, J W ^a   O'Quinn P R ^a   Goodband, R D ^a   Tokach, M D ^a   Nelssen, J L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Net energy; Pigs

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 0348193717     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.1999.9706225     Document Type: Article

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