Cutting, by 'pressing and slicing,' of thin floppy slices of materials illustrated by experiments on cheddar cheese and salami

Journal of Materials Science

Volumn 39, Issue 8, 2004, Pages 2761-2766

  Atkins, A G ^a   Xu, X ^a   Jeronimidis, G ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CUTTING; DUCTILITY; ELASTICITY; FRACTURE TOUGHNESS; FRICTION; MEATS; STRAIN;

CHEESE; ELASTIC STRAIN ENERGY; FLOPPY SLICINGS;

MATERIALS SCIENCE;

EID: 2142700093     PISSN: 00222461     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JMSC.0000021451.17182.86     Document Type: Article

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