Dietary uptake of polychlorinated biphenyls (PCBs) by rainbow trout

North American Journal of Aquaculture

Volumn 66, Issue 2, 2004, Pages 91-99

  Carline, Robert F ^a   Barry, Patrick M ^a   Ketola, H George ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b U S GEOLOGICAL SURVEY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE; VERTEBRATA;

EID: 2142671848     PISSN: 15222055     EISSN: None     Source Type: Journal    
DOI: 10.1577/A03-028.1     Document Type: Article

References (22)

1. Anderson, H. A., J. F. Amrhein, P. Shubat, and J. Hess. 1993. Protocol for a uniform Great Lakes sport fish consumption advisory. Great Lakes Fish Advisory Task Force, Protocol Drafting Committee.
2. Austreng, E. 1978. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract. Aquaculture 13:265-272.
3. Bell, J. G., R. J. Henderson, D. R. Tocher, F. McGhee, J. R. Dick, A. Porter, R. P. Smullen, and J. R. Sargent. 2002. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. Journal of Nutrition 132:222-230.
4. Bell, J. G., F. McGhee, P. J. Campbell, and J. R. Sargent. 2003. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil "wash out." Aquaculture 218:515-528.
5. Caballero, M. J., A. Obach, G. Rosenlund, D. Montero, M. Gisvold, and M. S. Izquierdo. 2002. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition, and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214:253-271.
6. Cleland, G. B., P. J. McElroy, and R. A. Sonstegard. 1988. The effect of dietary exposure to Aroclor 1254 and/or mirex on humoral immune expression of rainbow trout (Salmo gairdneri). Aquatic Toxicology 2:141-146.
7. Coristine, S., G. D. Haffner, J. J. H. Ciborowski, R. Lazar, M. E. Nanni, and C. D. Metcalfe. 1996. Elimination rates of selected di-ortho- and non-orthosubstituted polychlorinated biphenyls in rainbow trout (Oncorhynchus mykiss). Environmental Toxicology and Chemistry 15:1382-1387.
8. Erickson, M. D. 1997. Analytical chemistry of PCBs. Lewis Publishers, New York.
9. Fisk, A. T., R. J. Norstorn, C. D. Cymbalisty, and D. C. G. Muir. 1998. Dietary accumulation and depuration of hydrophobic organochlorines: bioaccumulation parameters and their relationship with the octanol/water partition coefficient. Environmental Toxicology and Chemistry 17:951-961.
10. Gobas, F. A. P. C., J. R. McCorquodale, and G. D. Haffner. 1993. Intestinal absorption and biomagnification of organochlorines. Environmental Toxicology and Chemistry 12:567-576.
11. Gobas, F. A. P. C., J. B. Wilcockson, R. W. Russell, and G. D. Haffner. 1999. Mechanism of biomagnification in fish under laboratory and field conditions. Environmental Science and Technology 33:133-141.
12. Jacobs, M. N., D. Santillo, P. A. Johnston, C. L. Wyatt, and M. C. French. 1998. Organochlorine residues in fish oil dietary supplements: comparison with industrial grade oils. Chemosphere 37:1709-1721.
13. Leatherland, J. F., and R. A. Sonstegard. 1978. Lowering of serum thyroxine and triiodothyronine levels in yearling coho salmon, Oncorhynchus kisutch, by dietary mirex and PCBs. Journal of the Fisheries Research Board of Canada 35:1285-1289.
14. Lieb, A. J., D. D. Bills, and R. O. Sinnhuber. 1974. Accumulation of dietary polychlorinated biphenyls (Aroclor 1254) by rainbow trout (Salmo gairdneri). Journal of Agricultural and Food Chemistry 22: 638-642.
15. Meade, J. M. 1985. Allowable ammonia for fish culture. Progressive Fish-Culturist 47:135-145.
16. Minitab. 2000. MINITAB for Windows, release 13. Minitab, Inc., State College, Pennsylvania.
17. Niimi, A. J., and B. G. Oliver. 1983. Biological half-lives of polychlorinated biphenyl (PCB) congeners in whole fish and muscle of rainbow trout (Salmo gairdneri). Canadian Journal of Fisheries and Aquatic Sciences 40:1388-1394.
18. Peven, C. S., and A. D. Uhler. 1993. Analytical procedures to quantify organic contaminants. Pages 141-164 in Sampling and analytical methods of the National Status and Trends Program, National Benthic Surveillance and Mussel Watch Project, volume IV. NOAA Technical Memorandum NOS ORCA 71.
19. Peven, C. S., and A. D. Uhler. 1998. Battelle Duxbury Operations trace organic analytical procedures for the processing and analysis of tissue samples. Pages 175-180 in Sampling and analytical methods of the National Status and Trends Program Mussel Watch Project: 1993-1996 update. NOAA Technical Memorandum NOS ORCA 130.
20. Sijm, D. T. H. M., W. Seinen, and A. Opperhulzen. 1992. Life-cycle biomagnification study in fish. Environmental Science and Technology 26:2162-2174.
21. USEPA (U.S. Environmental Protection Agency). 2000. Guidance for assessing chemical contaminant data for use in fish advisories, volume 2. Risk assessment and fish consumption limits, 3rd edition. Office of Water, EPA 823-B-00-008, Washington, D.C.
22. Westers, H. 2001. Production. Pages 31-89 in G. A. Wedemeyer, editor. Fish hatchery management, 2nd edition. American Fisheries Society, Bethesda, Maryland.