Mechanism of biomagnification in fish under laboratory and field conditions

Environmental Science and Technology

Volumn 33, Issue 1, 1999, Pages 133-141

  Gobas, Frank A P C ^a,b   Wilcockson, John B ^b   Russell, Ronald W ^b   Haffner, G Douglas ^b  

^a SIMON FRASER UNIVERSITY   (Canada)

^b UNIVERSITY OF WINDSOR   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ECOSYSTEMS; ENVIRONMENTAL IMPACT; MARINE BIOLOGY; OCEAN HABITATS; PHYSIOLOGY;

BIOMAGNIFICATION; FOOD CHAIN; FOOD DIGESTIBILITY; GASTROINTESTINAL TRACT;

WATER POLLUTION;

HEXACHLOROBIPHENYL; POLYCHLORINATED BIPHENYL DERIVATIVE;

ARTICLE; BIOAVAILABILITY; FISH; FOOD CONTAMINATION; INTESTINE ABSORPTION; NONHUMAN; RAINBOW TROUT; WATER POLLUTANT; WATER POLLUTION;

EID: 0032939512     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es980681m     Document Type: Article

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