Improving LC-MS/MS analyses in complex food matrices, part II - Mass spectrometry

LC GC Europe

Volumn 16, Issue 6, 2003, Pages 354-362

  Zöllner, Peter ^a,b,d   Leitner, Alexander ^b   Jodlbauer, Justus ^b   Mayer, Bernhard X ^b,c   Linder, Wolfgang ^b,c  

^a BAYER CROPSCIENCE AG   (Germany)

^b UNIVERSITY OF VIENNA   (Austria)

^c MEDICAL UNIVERSITY OF VIENNA   (Austria)

^d Prod Technology Analytics Frankfurt   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; MYCOTOXIN;

ACCURACY; ANALYTIC METHOD; ARTICLE; BIOLOGY; BODY FLUID; CHEMICAL COMPOSITION; ELUTION; FOOD ANALYSIS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PERFORMANCE; SAMPLE; SEPARATION TECHNIQUE;

EID: 2142644401     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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