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Volumn 61, Issue 2, 1996, Pages 348-350

Methods of antibiotic applications as related to microbial quality of lamb by PCA and bioluminescence

Author keywords

Bioluminescence; Chlortetracycline; Lamb; Mesophile; Oxytetracycline

Indexed keywords


EID: 5344220301     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14191.x     Document Type: Article
Times cited : (1)

References (14)
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    • Ayres, J.C.1    Walker, H.W.2    Fanelli, M.J.3    King, A.W.4    Thomas, F.5
  • 2
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    • The eficacy of nisin, sorbic acid and monolaurin as preservatives in pasteurised cured meat products
    • Bell, R.G. and Lacy N. 1987. The eficacy of nisin, sorbic acid and monolaurin as preservatives in pasteurised cured meat products. Food Microbiol. 4: 277-283.
    • (1987) Food Microbiol. , vol.4 , pp. 277-283
    • Bell, R.G.1    Lacy, N.2
  • 3
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    • ATP-bioluminescence techniques for assessing the hygienic condition of milk transport tankers
    • UK
    • Bell, C., Stallard, P.A., Brown, S.E., and Standley, J.T.E. 1994. ATP-bioluminescence techniques for assessing the hygienic condition of milk transport tankers. Int. Dairy J., UK. 4: 629-640.
    • (1994) Int. Dairy J. , vol.4 , pp. 629-640
    • Bell, C.1    Stallard, P.A.2    Brown, S.E.3    Standley, J.T.E.4
  • 4
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    • Phenotypic and genotypic characterisation of tetracycline resistant Aeromanas hydrophila from cultured channel catfish (Ictalurus punctuates) and their environments
    • DePaola, A., Flynn, P.A., McPhearson, R.M., and Levy, S.B. 1988. Phenotypic and genotypic characterisation of tetracycline resistant Aeromanas hydrophila from cultured channel catfish (Ictalurus punctuates) and their environments. Appl. & Environ. Microbiol. 54: 1861-1863.
    • (1988) Appl. & Environ. Microbiol. , vol.54 , pp. 1861-1863
    • DePaola, A.1    Flynn, P.A.2    McPhearson, R.M.3    Levy, S.B.4
  • 5
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    • Rome
    • Food & Agriculture Organization of the United Nations. 1979. Manual of Food Quality Control 14(4): C-7 (Rome).
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  • 7
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    • The effect of chlortetracycline on the microflora of beef and studies on the mode of action of this antibiotic in meat preservation
    • Jay, J.M., Weiser, H.H., and Deatherage, F.E. 1956. The effect of chlortetracycline on the microflora of beef and studies on the mode of action of this antibiotic in meat preservation. Antibiotics Annual, p. 954.
    • (1956) Antibiotics Annual , pp. 954
    • Jay, J.M.1    Weiser, H.H.2    Deatherage, F.E.3
  • 10
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    • Industrial Microbial Control kit
    • Landgraaf, The Netherlands
    • Lumac, Proceedings. 1993. Industrial Microbial Control kit. Landgraaf, The Netherlands.
    • (1993) Lumac, Proceedings
  • 12
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    • Practical experiences of hygiene control using ATP-bioluminescence
    • Ogden, K. 1993. Practical experiences of hygiene control using ATP-bioluminescence. J. Inst. Brew. 99: 389-393.
    • (1993) J. Inst. Brew. , vol.99 , pp. 389-393
    • Ogden, K.1
  • 13
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    • Effect of various spoilage values of addition of sulphite and chlortetracycline to beef stored at 5°C
    • Pearson, D. 1970. Effect of various spoilage values of addition of sulphite and chlortetracycline to beef stored at 5°C. J. Food Technol. 5: 141-147.
    • (1970) J. Food Technol. , vol.5 , pp. 141-147
    • Pearson, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.