-
1
-
-
2642545793
-
Use of antibiotics in prolonging storage life of dressed chicken
-
Ayres, J.C., Walker, H.W., Fanelli, M.J., King, A.W., and Thomas, F. 1956. Use of antibiotics in prolonging storage life of dressed chicken. Food Technol. 10: 563-568.
-
(1956)
Food Technol.
, vol.10
, pp. 563-568
-
-
Ayres, J.C.1
Walker, H.W.2
Fanelli, M.J.3
King, A.W.4
Thomas, F.5
-
2
-
-
38249034290
-
The eficacy of nisin, sorbic acid and monolaurin as preservatives in pasteurised cured meat products
-
Bell, R.G. and Lacy N. 1987. The eficacy of nisin, sorbic acid and monolaurin as preservatives in pasteurised cured meat products. Food Microbiol. 4: 277-283.
-
(1987)
Food Microbiol.
, vol.4
, pp. 277-283
-
-
Bell, R.G.1
Lacy, N.2
-
3
-
-
0000319326
-
ATP-bioluminescence techniques for assessing the hygienic condition of milk transport tankers
-
UK
-
Bell, C., Stallard, P.A., Brown, S.E., and Standley, J.T.E. 1994. ATP-bioluminescence techniques for assessing the hygienic condition of milk transport tankers. Int. Dairy J., UK. 4: 629-640.
-
(1994)
Int. Dairy J.
, vol.4
, pp. 629-640
-
-
Bell, C.1
Stallard, P.A.2
Brown, S.E.3
Standley, J.T.E.4
-
4
-
-
0023683643
-
Phenotypic and genotypic characterisation of tetracycline resistant Aeromanas hydrophila from cultured channel catfish (Ictalurus punctuates) and their environments
-
DePaola, A., Flynn, P.A., McPhearson, R.M., and Levy, S.B. 1988. Phenotypic and genotypic characterisation of tetracycline resistant Aeromanas hydrophila from cultured channel catfish (Ictalurus punctuates) and their environments. Appl. & Environ. Microbiol. 54: 1861-1863.
-
(1988)
Appl. & Environ. Microbiol.
, vol.54
, pp. 1861-1863
-
-
DePaola, A.1
Flynn, P.A.2
McPhearson, R.M.3
Levy, S.B.4
-
5
-
-
5344248744
-
-
Rome
-
Food & Agriculture Organization of the United Nations. 1979. Manual of Food Quality Control 14(4): C-7 (Rome).
-
(1979)
Manual of Food Quality Control
, vol.14
, Issue.4
-
-
-
7
-
-
5344263171
-
The effect of chlortetracycline on the microflora of beef and studies on the mode of action of this antibiotic in meat preservation
-
Jay, J.M., Weiser, H.H., and Deatherage, F.E. 1956. The effect of chlortetracycline on the microflora of beef and studies on the mode of action of this antibiotic in meat preservation. Antibiotics Annual, p. 954.
-
(1956)
Antibiotics Annual
, pp. 954
-
-
Jay, J.M.1
Weiser, H.H.2
Deatherage, F.E.3
-
8
-
-
0009806444
-
-
The AVI Pub. Co. Inc. Westport, CT
-
Kramlich, W.E., Pearson, A.M., and Tauber, F.W. 1980. Processed Meat, 3rd ed., p. 320-321. The AVI Pub. Co. Inc. Westport, CT.
-
(1980)
Processed Meat, 3rd Ed.
, pp. 320-321
-
-
Kramlich, W.E.1
Pearson, A.M.2
Tauber, F.W.3
-
10
-
-
5344237478
-
Industrial Microbial Control kit
-
Landgraaf, The Netherlands
-
Lumac, Proceedings. 1993. Industrial Microbial Control kit. Landgraaf, The Netherlands.
-
(1993)
Lumac, Proceedings
-
-
-
12
-
-
84987300005
-
Practical experiences of hygiene control using ATP-bioluminescence
-
Ogden, K. 1993. Practical experiences of hygiene control using ATP-bioluminescence. J. Inst. Brew. 99: 389-393.
-
(1993)
J. Inst. Brew.
, vol.99
, pp. 389-393
-
-
Ogden, K.1
-
13
-
-
85005669447
-
Effect of various spoilage values of addition of sulphite and chlortetracycline to beef stored at 5°C
-
Pearson, D. 1970. Effect of various spoilage values of addition of sulphite and chlortetracycline to beef stored at 5°C. J. Food Technol. 5: 141-147.
-
(1970)
J. Food Technol.
, vol.5
, pp. 141-147
-
-
Pearson, D.1
-
14
-
-
5344225336
-
The use of antibiotics in meat processing
-
Weiser, H.H., Kunkle, L.E., and Deatherage, F.E. 1954. The use of antibiotics in meat processing. Appl. Microbiol. 2: 88.
-
(1954)
Appl. Microbiol.
, vol.2
, pp. 88
-
-
Weiser, H.H.1
Kunkle, L.E.2
Deatherage, F.E.3
|