Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain

Journal of Biotechnology

Volumn 118, Issue 2, 2005, Pages 167-176

  Latorre García, Lorena ^a   Adam, Ana Cristina ^a   Manzanares, Paloma ^a   Polaina, Julio ^a  

^a NONE

Author keywords

Enzyme engineering; Ethanol; Family 15 glycosyl hydrolases; Fermentation; Hybrid protein

Indexed keywords

BIOTECHNOLOGY; FUNGI; GENES; HYDROLYSIS; STARCH; YEAST;

ASPERGILLUS; GLYCOAMYLASE; STARCH BINDING DOMAIN;

ENZYMES;

DNA FRAGMENT; FUNGAL ENZYME; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; ASPERGILLUS NIDULANS; BINDING AFFINITY; CHIMERA; ENZYME SUBSTRATE COMPLEX; FUNGAL GENE; GENE FUSION; GENETIC CODE; HYBRID; HYDROLYSIS; PRIORITY JOURNAL; PROTEIN DOMAIN; SACCHAROMYCES CEREVISIAE; SOLUBILITY;

ASPERGILLUS NIGER; ENZYME ACTIVATION; GENES, FUNGAL; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HYDROLYSIS; MODELS, MOLECULAR; PROTEIN BINDING; PROTEIN ENGINEERING; PROTEIN STRUCTURE, TERTIARY; RECOMBINANT FUSION PROTEINS; SACCHAROMYCES CEREVISIAE; STARCH; SUBSTRATE SPECIFICITY;

ASPERGILLUS NIGER; FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 21244466379     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2005.03.019     Document Type: Article

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