-
1
-
-
49249153466
-
Review: Polyphenol oxidase in plants
-
Mayer AM and Harel E, Review: polyphenol oxidase in plants. Phytochemistry 18:193-225 (1979).
-
(1979)
Phytochemistry
, vol.18
, pp. 193-225
-
-
Mayer, A.M.1
Harel, E.2
-
2
-
-
84987260311
-
Inhibition of mushroom polyphenol oxidase by ascorbic acid derivatives
-
Hsu AF, Shieh JJ, Bills DD and White K, Inhibition of mushroom polyphenol oxidase by ascorbic acid derivatives. J Food Sci 53:765-771 (1988).
-
(1988)
J Food Sci
, vol.53
, pp. 765-771
-
-
Hsu, A.F.1
Shieh, J.J.2
Bills, D.D.3
White, K.4
-
3
-
-
0036836335
-
Kinetics of polyphenol oxidase activity inhibition and browning of avocado puree preserved by combined methods
-
Soliva-Fortuny RC, Elez-Martinez P, Sebastian-Caldero M and Martin-Belloso O, Kinetics of polyphenol oxidase activity inhibition and browning of avocado puree preserved by combined methods. J Food Eng 55:131-137 (2002).
-
(2002)
J Food Eng
, vol.55
, pp. 131-137
-
-
Soliva-Fortuny, R.C.1
Elez-Martinez, P.2
Sebastian-Caldero, M.3
Martin-Belloso, O.4
-
4
-
-
0002902703
-
Preventing of browning in fresh prepared potatoes without the use of sulfiting agents
-
Langdon TT, Preventing of browning in fresh prepared potatoes without the use of sulfiting agents. Food Technol 41:64-67 (1987).
-
(1987)
Food Technol
, vol.41
, pp. 64-67
-
-
Langdon, T.T.1
-
6
-
-
0002002576
-
Browning of foods: Control by sulfites, antioxidants and other means
-
Sapers GM, Browning of foods: control by sulfites, antioxidants and other means. Food Technol 47:75-84 (1993).
-
(1993)
Food Technol
, vol.47
, pp. 75-84
-
-
Sapers, G.M.1
-
7
-
-
0010320627
-
Principles, properties and reactions
-
ed by Wedzicha BL, Elsevier, London
-
Wedzicha BL, Principles, properties and reactions, in Chemistry of Sulfur Dioxide in Foods, ed by Wedzicha BL, Elsevier, London (1984).
-
(1984)
Chemistry of Sulfur Dioxide in Foods
-
-
Wedzicha, B.L.1
-
8
-
-
0002717842
-
Sulfite substitutes for the prevention of enzymatic browning in foods
-
ed by Lee CY and Whitaker JR. American Chemical Society, Washington, DC
-
Lambrecht HS, Sulfite substitutes for the prevention of enzymatic browning in foods, in Enzymatic Browning and Its Prevention, ed by Lee CY and Whitaker JR. American Chemical Society, Washington, DC, pp 313-323 (1995).
-
(1995)
Enzymatic Browning and Its Prevention
, pp. 313-323
-
-
Lambrecht, H.S.1
-
9
-
-
0002185157
-
Sulfites as food ingredients
-
Taylor SL, Sulfites as food ingredients. Food Technol 40:47-52 (1986).
-
(1986)
Food Technol
, vol.40
, pp. 47-52
-
-
Taylor, S.L.1
-
10
-
-
0001409170
-
Comparison of β-cyclodextrin effect on polyphenol oxidation catalyzed by purified polyphenol oxidase from different sources
-
Fayad N, Marchal L, Billaud C and Nicolas J, Comparison of β-cyclodextrin effect on polyphenol oxidation catalyzed by purified polyphenol oxidase from different sources. J Agric Food Chem 45:2442-2446 (1997).
-
(1997)
J Agric Food Chem
, vol.45
, pp. 2442-2446
-
-
Fayad, N.1
Marchal, L.2
Billaud, C.3
Nicolas, J.4
-
12
-
-
0027284817
-
-
Rane DF, Girijavallabhan VM, Ganguly AK, Pike RE, Saksena AK and McPhail AT, Tetrahedron Lett 34:3201 (1993).
-
(1993)
Tetrahedron Lett
, vol.34
, pp. 3201
-
-
Rane, D.F.1
Girijavallabhan, V.M.2
Ganguly, A.K.3
Pike, R.E.4
Saksena, A.K.5
McPhail, A.T.6
-
14
-
-
0028869424
-
Pyrimidine metabolism and secondary product formation; biogenesis of albizziine, 4-hydroxyhomoarginine and 2,3-diaminopropanoic acid
-
Brown EG and Turan Y, Pyrimidine metabolism and secondary product formation; biogenesis of albizziine, 4-hydroxyhomoarginine and 2,3-diaminopropanoic acid. Phytochemistry 40:763-771 (1995).
-
(1995)
Phytochemistry
, vol.40
, pp. 763-771
-
-
Brown, E.G.1
Turan, Y.2
-
17
-
-
0001183569
-
Strawberry polyphenol oxidase: Extraction and partial characterization
-
Wesche-Ebeling P and Montgomery MW, Strawberry polyphenol oxidase: extraction and partial characterization. J Food Sci 55:1320-1325 (1990).
-
(1990)
J Food Sci
, vol.55
, pp. 1320-1325
-
-
Wesche-Ebeling, P.1
Montgomery, M.W.2
-
18
-
-
13244270894
-
Purification of polyphenol oxidase from different sources by affinity chromatography
-
Gesellschaft Deutscher Chemicer EV Dortmund, Germany
-
Arslan O and Erzengin M, Purification of polyphenol oxidase from different sources by affinity chromatography, in Euroanalysis XII. Gesellschaft Deutscher Chemicer EV Dortmund, Germany (2002).
-
(2002)
Euroanalysis XII
-
-
Arslan, O.1
Erzengin, M.2
-
19
-
-
3242767605
-
Purification of mulberry (Morus alba L) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties
-
Arslan O, Erzengin M, Sinan S and Özensoy Ö, Purification of mulberry (Morus alba L) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties. Food Chem 88:479-484 (2004).
-
(2004)
Food Chem
, vol.88
, pp. 479-484
-
-
Arslan, O.1
Erzengin, M.2
Sinan, S.3
Özensoy, Ö.4
-
20
-
-
0036249396
-
Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars
-
Doǧan M, Arslan O and Doǧan S, Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars. Int J Food Sci Technol 37:415-423 (2002).
-
(2002)
Int J Food Sci Technol
, vol.37
, pp. 415-423
-
-
Doǧan, M.1
Arslan, O.2
Doǧan, S.3
-
21
-
-
84862480167
-
Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp chaubardii var chaubardii)
-
Doǧan S and Doǧan M, Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp chaubardii var chaubardii). Food Chem 91:341-345 (2004).
-
(2004)
Food Chem
, vol.91
, pp. 341-345
-
-
Doǧan, S.1
Doǧan, M.2
-
22
-
-
0017184389
-
A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford M, A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248-254 (1976).
-
(1976)
Anal Biochem
, vol.72
, pp. 248-254
-
-
Bradford, M.1
-
25
-
-
0001032343
-
Inhibiton of mushroom polyphenol oxidase by agaritine
-
Espin JC, Jolivet S and Wichers HJ, Inhibiton of mushroom polyphenol oxidase by agaritine. J Agric Food Chem 46:2976-2980 (1998).
-
(1998)
J Agric Food Chem
, vol.46
, pp. 2976-2980
-
-
Espin, J.C.1
Jolivet, S.2
Wichers, H.J.3
-
27
-
-
84952417551
-
Studies on the enzymatic browning of apples. Inhibition of apple o-diphenol oxidase by phenolics acids
-
Walker JRL and Wilson EL, Studies on the enzymatic browning of apples. Inhibition of apple o-diphenol oxidase by phenolics acids. J Sci Food Agric 26:1825-1831 (1975).
-
(1975)
J Sci Food Agric
, vol.26
, pp. 1825-1831
-
-
Walker, J.R.L.1
Wilson, E.L.2
|