Mashing of malted grains with whey and buttermilk: Characteristics of extract and concentrate

Journal of Food Science and Technology

Volumn 42, Issue 2, 2005, Pages 130-136

  Tejinder, S ^a   Shilpa, ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Buttermilk; Concentrate; Malted grains; Mashing; Rheology; Whey

Indexed keywords

ACIDITY; CONCENTRATION (PROCESS); DRAINAGE; GRAIN (AGRICULTURAL PRODUCT); MELTING; NUTRITION; PLASTICITY; RHEOLOGY;

BUTTERMILK; CONCENTRATE; MALTED GRAINS; MASHING; WHEY;

DAIRY PRODUCTS;

ACIDITY; CONCENTRATION; DRAINS; MELTING; MILK; NUTRIENTS; PLASTICITY; RHEOLOGY;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 21244437993     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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