The Market Potential of Whey Protein Concentrate as a Functional Ingredient in Surimi Seafoods

Journal of Dairy Science

Volumn 79, Issue 12, 1996, Pages 2146-2151

  Hsu, C K ^a   Kolbe, E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Least cost formulations; Surimi; Whey protein concentrate

Indexed keywords

MERLANGIUS MERLANGUS; SOLANUM TUBEROSUM;

EID: 1542499555     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76589-X     Document Type: Article

References (25)

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