Development and evaluation of dietetic bitter gourd ready-to-serve drink

Journal of Food Science and Technology

Volumn 42, Issue 2, 2005, Pages 202-205

  Barwal, V S ^a   Sharma, Rakesh ^a   Singh, T K ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Bitter gourd; Dietetic foods; Hypoglycaemic; Ready to serve beverages; Sorbitol

Indexed keywords

ACIDITY; ALCOHOLS; FOOD STORAGE; ORGANIC ACIDS; SUGARS; TITRATION;

BITTER GOURD; DIETETIC FOODS; HYPOGLYCAEMIC; READY TO SERVE BEVERAGES;

FRUIT JUICES;

ACIDITY; ASCORBIC ACID; BEVERAGES; FOOD STORAGE; FRUITS; GLUCITOL; SUGARS; TITRATABLE ACID;

MEMORDICA CHARANTIA; MOMORDICA CHARANTIA;

EID: 21244432403     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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