Use of sorbitol for the preparation of plum seasoned squash

Journal of Food Science and Technology

Volumn 39, Issue 4, 2002, Pages 413-417

  Barwal, V S ^a   Sharma, R ^a   Lal, B B ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Plum; Seasoned squash; Sorbitol; Spices

Indexed keywords

ALCOHOLS; CARBOHYDRATES; FERMENTATION; FRUITS; HYDROLYSIS; REFRACTOMETERS; STATISTICAL METHODS;

SORBITOLS;

FOOD PROCESSING;

ALCOHOLS; CARBOHYDRATES; FERMENTATION; FOOD; STATISTICS;

EID: 0036663519     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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