Sources and channels of information used by beef cattle producers in 12 counties of the northwest Florida extension district

Journal of Extension

Volumn 43, Issue 2, 2005, Pages

  Vergot III, Pete ^a   Israel, Glenn ^b   Mayo, Doug E ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21244431587     PISSN: 10775315     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

1. Dillman, D. A. (2000). Mail and Internet surveys: The tailored design method. New York: J. Wiley.
2. Israel, G. D. (1991). Reaching Extension's clientele: Exploring patterns of preferred information channels among small farm operators. Southern Rural Sociology, 8(1): 15-32.
3. Levine, M. S. (1982). Canonical analysis and factor comparison. Sage university paper series on quantitative applications in the social sciences, 07-006. Beverly Hills, CA: Sage.
4. National Agricultural Statistical Service. (2004). 2002 census of agriculture Florida, table 11. cattle and calves - inventory and sales: 2002 and 1997. Retrieved Sept. 8, 2004 from http://www.nass.usda.gov/census/census02/ volume1/fl/st12_2_011_011.pdf
5. National Health Monitoring System, Beef 97 Study , 1997 United States Department of Agriculture. Retrieved from http://www.aphis.usda.gov/vs/ceah/cahm
6. Nehiley, J. M. (2001). Developing a simple four-step marketing plan for Extension programs. Journal of Extension [On-line], 39(2). Available at: http://www.joe.org/joe/2001april/iw3.html
7. Pate, F., Mayo, D. E., Myers, J., Kistler, M., Hogue, P., Stice, J., Miller, P. Seawright, T., Selph, J., & Gary, L. (1998). South Florida beef forage survey, University of Florida Institute of Food and Agricultural Sciences. Retrieved from http://sfbfp.ifas.ufl.edu/beef.html
8. Rogers, E. M. (2003). Diffusion of innovations, 5th Ed., New York, NY: Free Press.
9. SAS Institute. (2002). SAS System for Windows, Version 9. Cary, NC: SAS Institute.
10. Seevers, B., Grahman, D., Gamon, J., & Conklin, N. (1997). Education through Cooperative Extension. Albany, NY: Delmar Press.
11. USDA National Statistical Service. (2002). 2002 U.S. beef cow operations and inventory report. Retrieved January 31, 2002, from http://www.usda.gov/nass/ aggraphs/bcow_ops.htm
12. Vergot, P. (1991). Southwest Michigan fruit and vegetable farmers' use of sources and channels to gain information in regard to new agricultural practices. Michigan State University, East Lansing MI.