Growth and metabolic behaviour of Lactococcus lactis subsp. lactis IPLA 947 in anaerobic lactose-limited chemostat cultures

European Food Research and Technology

Volumn 219, Issue 3, 2004, Pages 277-281

  Cárcoba, Roberto ^a   Pin, Carmen ^b   Rodríguez, Ana ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Chemostat cultures; Dilution rate; Lactococcus lactis; Lactose metabolism; pH

Indexed keywords

BIOMASS; DAIRY PRODUCTS; FERMENTATION; MATHEMATICAL MODELS; METABOLISM; PARAMETER ESTIMATION; PH; TEXTURES;

CHEMOSTAT CULTURES; DILUTION RATE; LACTOCOCCUS LACTIS; LACTOSE METABOLISM;

MICROORGANISMS;

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 21144457529     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0957-7     Document Type: Article

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