National veterinary residue in animal tissues and food of animal origin control program;Weterynaryjny krajowy program badań kontrolnych pozostał ości w tkankach zwierza̧t i żywności pochodzenia zwierzȩcego

Medycyna Weterynaryjna

Volumn 61, Issue 6, 2005, Pages 649-653

  Zmudzki, Jan ^a,b   Niewiadowska, Alicja ^a   Wojtoń, Bolesław ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

^b NONE   (Poland)

Author keywords

Food safety; Residue monitoring in food

Indexed keywords

ANIMAL TISSUE; ARTICLE; CONSUMER; CONTROLLED STUDY; FOOD; FOOD CONTAMINATION; HEALTH CARE ORGANIZATION; HEALTH PROGRAM; NONHUMAN; POLAND; QUALITY CONTROL; SAFETY;

ANIMALIA;

EID: 21144445390     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Anon.: Commission Decision 97/747/EC of 27 October 1997 fixing the levels and frequencies of sampling provided for by Council Directive 96/23/EC for the monitoring of certain substances and residues thereof in certain animal products. O. J. 1997, L 303, 12-15.
2. Anon.: Commission Decision 98/179/EC of 23 February 1998 laying down detailed rules on officials sampling for the monitoring certain substances residue thereof in live animals and animal products. O. J. 1998, L 65, 31-34.
3. Anon.: Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. O. J. 2002, L 221, 8-36.
4. Anon.: Commission Decision 2004/449/EC of 29 April 2004 approving the residues monitoring plans submitted by the Czech Republic, Estonia, Cyprus, Latvia, Hungary, Malta, Poland, Slovenia and Slovakia in accordance with Council Directive 96/23/EC. O. J. 2004, L 155, 86-89.
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