Gastrodia elata blume and an active component, p-hydroxybenzyl alcohol reduce focal ischemic brain injury through antioxidant related gene expressions

Biological and Pharmaceutical Bulletin

Volumn 28, Issue 6, 2005, Pages 1016-1020

  Yu, Seong Jin ^a   Kim, Ju Ran ^a   Lee, Chae Kwan ^a   Han, Jeong Eun ^a   Lee, Jae Hyun ^a   Kim, Hye Sook ^b   Hong, Jeong Hwa ^a   Kang, Sung Goo ^a  

^a Inje University   (South Korea)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

1 Cys peroxiredoxin; Gastrodia elata blume; Ischemia; p hydroxybenzyl alcohol; Protein disulfide isomerase

Indexed keywords

1 CYSTEINE PEROXIREDOXIN; 4 HYDROXYBENZYL ALCOHOL; ANTIOXIDANT; BENZYL ALCOHOL DERIVATIVE; GASTRODIA ELATA EXTRACT; PEROXIREDOXIN; PLANT EXTRACT; PROTEIN DISULFIDE ISOMERASE; RNA; TRIPHENYLTETRAZOLIUM; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN INFARCTION SIZE; BRAIN INJURY; BRAIN ISCHEMIA; BRAIN SLICE; CEREBROVASCULAR ACCIDENT; CHINESE HERB; CONTROLLED STUDY; CONVULSION; DRUG ISOLATION; EPILEPSY; GASTRODIA ELATA; GENE EXPRESSION; GENETIC TRANSCRIPTION; HISTOPATHOLOGY; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; RAT; REPERFUSION INJURY; RNA EXTRACTION; STAINING;

ANIMALS; ANTIOXIDANTS; BENZYL ALCOHOLS; BRAIN ISCHEMIA; GASTRODIA; GENE EXPRESSION REGULATION; MALE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 21144434663     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.28.1016     Document Type: Article

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