Repeated-batch production of kojic acid in a cell-retention fermenter using Aspergillus oryzae M3B9

Journal of Industrial Microbiology and Biotechnology

Volumn 32, Issue 6, 2005, Pages 227-233

  Wan, H M ^a   Chen, C C ^a   Giridhar, R ^a   Chang, T S ^a   Wu, W T ^a  

^a NATIONAL TSING HUA UNIVERSITY   (Taiwan)

Author keywords

Aspergillus oryzae; Cell retention; Kojic acid; Repeated batch culture

Indexed keywords

CARBON; FRUCTOSE; GLUCOSE; KOJIC ACID; LACTOSE; NITROGEN; SORBITOL; STARCH; SUCROSE;

ARTICLE; ASPERGILLUS ORYZAE; BATCH REACTOR; BIOREACTOR; CELL STRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FED BATCH CULTURE; NONHUMAN; REPEATED BATCH FERMENTATION;

ASPERGILLUS ORYZAE; CARBON; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MICROBIOLOGICAL TECHNIQUES; NITROGEN; PYRONES;

ASPERGILLUS ORYZAE; FUNGI;

EID: 20944444230     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-005-0230-5     Document Type: Article

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