Improvement of production of kojic acid by a mutant strain Aspergillus oryzae, MK107-39

Journal of Bioscience and Bioengineering

Volumn 91, Issue 3, 2001, Pages 272-276

  Futamura, Takafumi ^a   Okabe, Mitsuyasu ^b   Tamura, Takayoshi ^c   Toda, Kyouko ^c   Matsunobu, Toshio ^c   Park, Yong Soo ^b  

^a GIFU UNIVERSITY   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

^c MEIJI SEIKA KAISHA LTD   (Japan)

Author keywords

Aspergillus oryzae ATCC22788; Kojic acid; NTG treatment

Indexed keywords

CARBOHYDRATES; FERMENTATION; MUTAGENESIS; ORGANIC ACIDS; STRAIN;

MUTANT STRAIN;

BIOMEDICAL ENGINEERING;

CARBOHYDRATE; CARBOXYLIC ACID; GLUCOSE; KOJIC ACID;

ARTICLE; ASPERGILLUS ORYZAE; BIOREACTOR; CARBOHYDRATE METABOLISM; CONCENTRATION RESPONSE; FERMENTATION; GENE MUTATION; MUTANT; NONHUMAN; OXYGEN CONCENTRATION; PH; STRAIN DIFFERENCE;

ASPERGILLUS ORYZAE;

EID: 0035052231     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(01)80133-X     Document Type: Article

References (9)

1. Über die Säurebinding von Aspergillus oryzae
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4. Studies on kojic acid fermentation. I. Cultural condition in submerged culture
5. Studies on kojic acid fermentation. VI. Production and recovery of kojic acid on an industrial scale
6. Cultivation characteristics of immobilized Aspergillus oryzae for kojic acid production. Biotechnol
7. Production of kojic acid by membrane-surface liquid culture of Aspergillus oryzae NRRL484
8. Preparation and analysis of kojic acid
9. Breeding of Aspergillus terreus mutant TN-484 for itaconic acid production with high yield