Aerobic stability of wheat and orchardgrass round-bale silages during winter

Journal of Dairy Science

Volumn 88, Issue 5, 2005, Pages 1815-1826

  Rhein, R T ^a   Coblentz, W K ^a   Turner, J E ^a,b   Rosenkrans Jr , C F ^a   Ogden, R K ^a   Kellogg, D W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Aerobic stability; Balage; Orchardgrass; Round bale silage

Indexed keywords

DACTYLIS; DACTYLIS GLOMERATA; TRITICUM AESTIVUM;

AMMONIA; CELLULOSE; HEMICELLULOSE; LIGNIN; NITROGEN; OXYGEN; POLYSACCHARIDE; VOLATILE FATTY ACID;

ANIMAL FOOD; ARTICLE; CHEMISTRY; DACTYLIS; DIETARY FIBER; FERMENTATION; FOOD PRESERVATION; NUTRITIONAL VALUE; PROTEIN INTAKE; SEASON; SILAGE; TIME; WHEAT;

AMMONIA; ANIMAL FEED; CELLULOSE; DACTYLIS; DIETARY FIBER; DIETARY PROTEINS; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD PRESERVATION; LIGNIN; NITROGEN; NUTRITIVE VALUE; OXYGEN; POLYSACCHARIDES; SEASONS; SILAGE; TIME FACTORS; TRITICUM;

EID: 20844459824     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72856-3     Document Type: Article

References (27)

1. Ball, D. M., C. S. Hoveland, and G. D. Lacefield. 2002. Southern Forages. 3rd ed. Potash and Phosphate Institute and the Foundation for Agronomic Research, Norcross, GA.
2. Bolsen, K. K. 1995. Silage: Basic principles. Page 163 in Forages, Vol. II, The Science of Grassland Agriculture, 5th ed. R. F. Barnes, D. A. Miller, and C. J. Nelson, ed. Iowa State University Press, Ames.
3. Broderick, G. A., and J. H. Kang. 1980. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. J. Dairy Sci. 63:64-75.
4. Coblentz, W. K., K. A. Cassida, K. P. Coffey, and L. B. Daniels. 2001. Forage quality characteristics of cereal grain forages and mixtures with annual ryegrass for hay and silage. Fact Sheet #FSA3063. Arkansas Cooperative Extension Service, Little Rock.
5. Coblentz, W. K., J. O. Fritz, R. C. Cochran, W. L. Rooney, and K. K. Bolsen. 1997. Protein degradation responses to spontaneous heating in alfalfa hay by in situ and ficin methods. J. Dairy Sci. 80:700-713.
6. Coblentz, W. K., J. E. Turner, D. A. Scarbrough, K. E. Lesmeister, Z. B. Johnson, D. W. Kellogg, K. P. Coffey, L. J. McBeth, and J. S. Weyers. 2000. Storage characteristics and quality changes in bermudagrass hay as affected by moisture content and density of rectangular bales. Crop Sci. 40:1375-1383.
7. Collins, M., W. H. Paulson, M. F. Finner, N. A. Jorgensen, and C. R. Keuler. 1987. Moisture and storage effects on dry matter and quality losses of alfalfa in round bales. Trans. ASAE 30:913-917.
8. Gonzalez, G., and A. A. Rodriguez. 2003. Effect of storage method on fermentation characteristics, aerobic stability, and forage intake of tropical grasses ensiled in round bales. J. Dairy Sci. 86:926-933.
9. Gutmann, I., and A. H. Wahlefeld. 1974. L (+) lactate determination with lactate dehydrogenase and NAD. Pages 1464-1468 in Methods of Enzymatic Analysis. Vol. 3. H. Bergmeyer, ed. Academic Press, New York, NY.
10. Jaster, E. H. 1995. Legume and grass silage preservation. Pages 91-115 in Post-Harvest Physiology and Preservation of Forages. CSSA Special Publication No. 22. K. J. Moore and M. A. Peterson, ed. ASA-CSSA-SSSA, Madison, WI.
11. McCormick, M. E., G. J. Cuomo, and D. C. Blouin. 1998. Annual ryegrass stored as balage, haylage, or hay for lactating dairy cattle. J. Prod. Agric. 11:293-300.
12. McDonald, P. 1981. The Biochemistry of Silage. John Wiley and Sons, Chichester, UK.
13. Montgomery, M. J., A. Tineo, B. L. Bledsoe, and H. D. Baxter. 1986. Effect of moisture content at baling on nutritive value of alfalfa orchardgrass hay in conventional and large round bales. J. Dairy Sci. 69:1847-1853.
14. Muck, R. E. 1990. Dry matter level effects on alfalfa silage quality. II. Fermentation products and starch hydrolysis. Trans. ASAE 33:373-381.
15. Muck, R. E., L. E. Moser, and R. E. Pitt. 2003. Postharvest factors affecting ensiling. Pages 251-304 in Silage Science and Technology. D. R. Buxton, R. E. Muck, and J. H. Harrison, ed. ASA-CSSA-SSSA, Madison, WI.
16. NOAA. 2002. Monthly station normals of temperature, precipitation, and heating and cooling degree days 1971-2000. Climatography of the United States No. 81. 03 Arkansas. National Climatic Data Center, NESDIS, NOAA, Asheville, NC.
17. Parker, R. B. 1981. Methodology for Determining Quality of Silage. Natl. Feed Ingredients Assoc., West Des Moines, IA.
18. Petit, H. V., G. F. Tremblay, P. Savoie, D. Tremblay, J. M. Wauthy. 1993. Milk yield, intake, and blood traits of lactating cows fed grass silage conserved under different harvesting methods. J. Dairy Sci. 76:1365-1374.
19. Pitt, R. E. 1990. Silage and hay preservation. Cornell Univ. Coop. Ext. Bull. NRAES-5. Northeast Regional Agricultural Engineering Service, Ithaca, NY.
20. Rotz, C. A., and R. E. Muck. 1994. Changes in forage quality during harvest and storage. Pages 828-868 in Forage Quality, Evaluation, and Utilization. Natl. Conf. Forage Quality, Evaluation, and Utilization, G. C. Fahey, M. Collins, D. R. Mertens, and L. E. Moser, ed. Univ. Nebraska, Lincoln. ASA-CSSA-SSSA, Madison, WI.
21. Savoie, P., and J. C. Jofriet. 2003. Silage storage. Pages 405-468 in Silage Science and Technology. D. R. Buxton, R. E. Muck, and J. H. Harrison, ed. ASA-CSSA-SSSA, Madison, WI.
22. Supelco. 1975. GC separation on VFA C2-C5. GC Bulletin749F. Sigma-Alderich Co., St. Louis, MO.
23. Supelco. 1990. Analyzing fatty acids by packed column gas chromatography. GC Bulletin 856A. Sigma-Alderich Co., St. Louis, MO.
24. Turner, J. E., W. K. Coblentz, D. A. Scarbrough, K. P. Coffey, D. W. Kellogg, L. J. McBeth, and R. T. Rhein. 2002. Changes in nutritive value of bermudagrass hay during storage. Agron. J. 94:109-117.
25. Van Soest, P. J. 1982. Nutritional Ecology of the Ruminant. 3rd printing, 1987. Cornell University Press, Ithaca, NY.
26. Vanzant, E. S., R. C. Cochran, and E. C. Titgemeyer. 1998. Standardization of in situ techniques for ruminant feedstuff evaluation. J. Anim. Sci. 76:2717-2729.
27. Vanzant, E. S., R. C. Cochran, E. C. Titgemeyer, S. D. Stafford, K. C. Olsen, and G. St. Jean. 1996. In vivo and in situ measurements of forage protein degradation in cattle. J. Anim. Sci. 74:2773-2784.