β-Galactosidase covalent immobilization on the surface of alginate beads and its application in lactose hydrolysis

Deutsche Lebensmittel-Rundschau

Volumn 101, Issue 6, 2005, Pages 255-259

  Eldin, M S Mohy ^a   Hassan, E A ^b   Elaassar, M R ^a  

^a GENETIC ENGINEERING AND BIOTECHNOLOGY RESEARCH INSTITUTE   (Egypt)

^b AL AZHAR UNIVERSITY   (Egypt)

Author keywords

Galactosidase; Alginate; Covalent immobilization; Diffusion limitation kovalente immobilisierung; Diffusionsbegrenzung; P benzoquinon; P Benzoquinone

Indexed keywords

ACTIVATION ANALYSIS; DIFFUSION; DISTILLATION; ENZYME IMMOBILIZATION; HEATING; HYDROGELS; PH EFFECTS; REACTION KINETICS; VISCOSITY;

Β-GALACTOSIDASE; ALGINATE; COVALENT IMMOBILIZATION; DIFFUSION LIMITATION; P-BENZOQUINONE;

ENZYMES;

EID: 20844439930     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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