A theoretical analysis of transport phenomena in membrane concentration of liquorice solutions: A FEM approach

Journal of Food Engineering

Volumn 71, Issue 3, 2005, Pages 252-264

  Curcio, Stefano ^a   Calabrò, Vincenza ^a   Iorio, Gabriele ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Finite elements; Liquorice solutions; Membranes; Rheology; Transport phenomena

Indexed keywords

FINITE ELEMENTS; LIQUORICE SOLUTIONS; TRANSPORT PHENOMENA;

FINITE ELEMENT METHOD; FLUXES; LIQUID MEMBRANES; NON NEWTONIAN FLOW; ORGANIC ACIDS; PARTIAL DIFFERENTIAL EQUATIONS; RHEOLOGY; TRANSPORT PROPERTIES;

FOOD PRODUCTS;

GLYCYRRHIZA;

EID: 20744456953     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.11.005     Document Type: Article

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