Nutritional, physical and sensorial evaluation of wheat and green planta in breads;Evaluacion nutricional, física y sensorial de panes de trigo y plátano verde

Interciencia

Volumn 30, Issue 5, 2005, Pages 300-304

  Pacheco Delahaye, Emperatriz ^a   Testa, Giusepina ^a  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; CROPS; MIXTURES; NUTRITION; STATISTICAL METHODS; TROPICS;

BREADS; GREEN PLANTAIN FLOUR (GPF); RESISTANT STARCH; SENSORIAL EVALUATION;

PLANTS (BOTANY);

ABSORPTION; MIXTURES; NUTRITION; PLANTS; STATISTICAL ANALYSIS; TROPICS; WHEAT;

MUSA X PARADISIACA; TRITICUM AESTIVUM;

EID: 20744433835     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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