Effect of processing time on enteric bacteria survival and on temperature and chemical composition of broiler poultry litter processed by two methods

Bioresource Technology

Volumn 96, Issue 14, 2005, Pages 1529-1536

  Kwak, W S ^a   Huh, J W ^b   McCaskey, T A ^c  

^a Konkuk University   (South Korea)

^b Gyeonggi do Research Institute of Health and Environment   (South Korea)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Bacteria; Broiler litter; Chemical composition; Feed; Process; Recycle

Indexed keywords

AMMONIA; COMPOSITION; HEAT LOSSES; HEAT TREATMENT; PATHOLOGY; SEWAGE AERATION;

AERATION FREQUENCY; BROILER POULTRY LITTERS; DEEPSTACK PROCESSING; ENTERIC BACTERIAL PATHOGENS;

BACTERIA;

POULTRY;

AERATION; ARTICLE; BACTERIAL SURVIVAL; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENTEROBACTERIACEAE; ESCHERICHIA COLI; INOCULATION; NONHUMAN; POULTRY FARMING; PRIORITY JOURNAL; PROCESSING; SALMONELLA ENTERITIDIS; SHIGELLA SONNEI; TEMPERATURE DEPENDENCE;

AIR; ANIMALS; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; MANURE; POULTRY; SURVIVAL ANALYSIS; TEMPERATURE; TIME FACTORS; WASTE DISPOSAL, FLUID;

ENTERIC BACTERIA; SALMONELLA; SHIGELLA SONNEI;

EID: 20544455611     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.12.018     Document Type: Article

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