Relationship among lipoperoxides, jasmonates and indole-3-acetic acid formation in potato tuber after wounding

Free Radical Research

Volumn 39, Issue 6, 2005, Pages 637-647

  Reverberi, Massimo ^a   Fanelli, Corrado ^a   Zjalic, Slaven ^a   Briganti, Stefania ^b   Picardo, Mauro ^b   Ricelli, Alessandra ^c   Fabbri, Anna Adele ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b SAN GALLICANO DERMATOLOGICAL INSTITUTE   (Italy)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Hormones; Lipid hydroperoxides; Potato tuber; Stress related compounds; Wounding

Indexed keywords

INDOLEACETIC ACID; JASMONIC ACID; LIPID HYDROPEROXIDE; LIPID PEROXIDE; LIPOXYGENASE; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE;

ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; ENZYME ACTIVATION; ENZYME ANALYSIS; GAS CHROMATOGRAPHY; INCUBATION TIME; MASS SPECTROMETRY; NONHUMAN; POTATO; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SPECTROPHOTOMETRY; WOUND;

CYCLOPENTANES; FATTY ACIDS, UNSATURATED; HYDROGEN-ION CONCENTRATION; INDOLEACETIC ACIDS; LIPID PEROXIDES; LIPOXYGENASE; LIPOXYGENASE INHIBITORS; PLANT DISEASES; RNA, MESSENGER; SOLANUM TUBEROSUM; TIME FACTORS;

SOLANUM TUBEROSUM;

EID: 20544439309     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760500072115     Document Type: Article

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