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Volumn 2, Issue 4, 2005, Pages 184-185
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Is there a link between macronutrient intake and prostate cancer?
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Author keywords
Diet; Fatty acids; Macronutrients; Prostate cancer; Starch
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Indexed keywords
ALPHA TOCOPHEROL;
CHOLESTEROL;
DOCOSAHEXAENOIC ACID;
ICOSAPENTAENOIC ACID;
LINOLEIC ACID;
LINOLENIC ACID;
MONOUNSATURATED FATTY ACID;
OLIVE OIL;
POLYUNSATURATED FATTY ACID;
PROTEIN;
STARCH;
SUGAR;
VEGETABLE OIL;
ADVANCED CANCER;
AGE DISTRIBUTION;
BODY MASS;
CALORIC INTAKE;
CANCER MORTALITY;
CANCER RISK;
CARBOHYDRATE DIET;
CARBOHYDRATE INTAKE;
CARCINOGENESIS;
CHOLESTEROL INTAKE;
CHRONIC INFLAMMATION;
CORRELATION ANALYSIS;
DIETARY INTAKE;
FAMILY HISTORY;
FAT INTAKE;
FEEDING BEHAVIOR;
FREQUENCY ANALYSIS;
HUMAN;
HYPERINSULINEMIA;
MACRONUTRIENT;
MALE;
MULTIVARIATE LOGISTIC REGRESSION ANALYSIS;
PRIORITY JOURNAL;
PROSTATE CANCER;
PROTEIN INTAKE;
RISK REDUCTION;
SHORT SURVEY;
SUGAR INTAKE;
CHOLESTEROL, DIETARY;
DIETARY CARBOHYDRATES;
DIETARY PROTEINS;
EPIDEMIOLOGIC STUDIES;
HUMANS;
MALE;
NUTRITIONAL STATUS;
PROSTATIC NEOPLASMS;
RISK FACTORS;
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EID: 20444491612
PISSN: 17434254
EISSN: None
Source Type: Journal
DOI: 10.1038/ncponc0127 Document Type: Short Survey |
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Times cited : (5)
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References (5)
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