Determination of relative bioavailability of zinc in a Petit Suisse cheese using weight gain and bone zinc content in rats as markers

Biological Trace Element Research

Volumn 104, Issue 3, 2005, Pages 261-267

  Salgueiro, J ^a   Leonardi, N ^a   Zubillaga, M ^a   Weill, R ^b   Goldman, C ^a   Calmanovici, G ^a   Barrado, A ^a   Martinez Sarrasague, M ^a   Boccio, J ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSIDAD DE MORÓN   (Argentina)

Author keywords

Bioavailability; Bone; Fortification; Zinc

Indexed keywords

GLUCONATE ZINC; GLYCINE; ZINC SULFATE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CHEESE; FEMUR; MALE; NONHUMAN; NUTRITION; RAT; REGRESSION ANALYSIS; TISSUE LEVEL; WEIGHT GAIN;

ANIMALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL MARKERS; CHEESE; FEMUR; GLUCONATES; GLYCINE; MALE; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN; ZINC; ZINC SULFATE;

EID: 20444485728     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:104:3:261     Document Type: Article

References (10)

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