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Volumn 70, Issue 1, 2005, Pages 80-90

Duration, response, and location: The influence of upcoming 32% sucrose on rats' licking or lever pressing for 1% liquid sucrose

Author keywords

Anticipatory contrast; Continuous reinforcement; Lever press; Lick; Positive induction; Rat

Indexed keywords

SUCROSE;

EID: 20444441449     PISSN: 03766357     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.beproc.2005.04.008     Document Type: Article
Times cited : (3)

References (15)
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    • B.M. King, A.E. Brandt, and J.N. Weatherly Up or down: the influence of upcoming reinforcement on consummatory and operant behavior J. Gen. Psych. 129 2002 443 461
    • (2002) J. Gen. Psych. , vol.129 , pp. 443-461
    • King, B.M.1    Brandt, A.E.2    Weatherly, J.N.3
  • 7
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    • Habituation to the reinforcer may contribute to multiple-schedule behavioral contrast
    • F.K. McSweeney, and J.N. Weatherly Habituation to the reinforcer may contribute to multiple-schedule behavioral contrast J. Exp. Anal. Behav. 69 1998 199 221
    • (1998) J. Exp. Anal. Behav. , vol.69 , pp. 199-221
    • McSweeney, F.K.1    Weatherly, J.N.2
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    • National Research Council National Academy Press Washington, DC
    • National Research Council Guide for the Care and Use of Laboratory Animals 1996 National Academy Press Washington, DC
    • (1996) Guide for the Care and Use of Laboratory Animals
  • 10
    • 0038118336 scopus 로고    scopus 로고
    • Positive induction produced by food-pellet reinforcement: Component variations have little effect
    • J.N. Weatherly, E.I.L. Arthur, and B.M. King Positive induction produced by food-pellet reinforcement: component variations have little effect Psych. Rec. 53 2003 269 285
    • (2003) Psych. Rec. , vol.53 , pp. 269-285
    • Weatherly, J.N.1    Arthur, E.I.L.2    King, B.M.3
  • 11
    • 0345017150 scopus 로고    scopus 로고
    • The effect of type of behavior on behavior change caused by type of upcoming food substance
    • J.N. Weatherly, E.I.L. Arthur, and K.K. Lang The effect of type of behavior on behavior change caused by type of upcoming food substance Learn. Motiv. 34 2003 325 340
    • (2003) Learn. Motiv. , vol.34 , pp. 325-340
    • Weatherly, J.N.1    Arthur, E.I.L.2    Lang, K.K.3
  • 12
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    • Induction produced by upcoming food-pellet reinforcement: Effects on subsequent operant responding
    • J.N. Weatherly, E.I.L. Arthur, J. Palbicki, and J.T. Nurnberger Induction produced by upcoming food-pellet reinforcement: Effects on subsequent operant responding Learn. Motiv. 35 2004 189 207
    • (2004) Learn. Motiv. , vol.35 , pp. 189-207
    • Weatherly, J.N.1    Arthur, E.I.L.2    Palbicki, J.3    Nurnberger, J.T.4
  • 13
    • 0035742843 scopus 로고    scopus 로고
    • The effect of food-pellet reinforcement on rats' rates of lever pressing for 1% sucrose reinforcers across several "contrast" procedures
    • J.N. Weatherly, and P.L. Moulton The effect of food-pellet reinforcement on rats' rates of lever pressing for 1% sucrose reinforcers across several "contrast" procedures Learn. Motiv. 32 2001 193 218
    • (2001) Learn. Motiv. , vol.32 , pp. 193-218
    • Weatherly, J.N.1    Moulton, P.L.2
  • 14
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    • On the determinants of induction in responding for sucrose when food pellet reinforcement is upcoming
    • J.N. Weatherly, K.M. Plumm, J.R. Smith, and W.A. Roberts On the determinants of induction in responding for sucrose when food pellet reinforcement is upcoming Anim. Learn. Behav. 30 2002 315 329
    • (2002) Anim. Learn. Behav. , vol.30 , pp. 315-329
    • Weatherly, J.N.1    Plumm, K.M.2    Smith, J.R.3    Roberts, W.A.4
  • 15
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    • Within-session responding when different reinforcers are delivered in each half of the session
    • J.N. Weatherly, J.E. Stout, A.S. McMurry, H.C. Rue, and C.L. Melville Within-session responding when different reinforcers are delivered in each half of the session Behav. Process. 46 1999 227 243
    • (1999) Behav. Process. , vol.46 , pp. 227-243
    • Weatherly, J.N.1    Stout, J.E.2    McMurry, A.S.3    Rue, H.C.4    Melville, C.L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.