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Volumn 104, Issue 3, 2005, Pages 269-273
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Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese
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Author keywords
Bioavailability; Bone; Fortification; Growth; Zinc
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Indexed keywords
GLUCONATE ZINC;
GLYCINE;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ARTICLE;
BODY GROWTH;
BODY WEIGHT;
BONE GROWTH;
CHEESE;
CONTROLLED STUDY;
DIETARY INTAKE;
FEMUR;
FOOD;
GROWTH RATE;
MALE;
NONHUMAN;
RAT;
STATISTICAL ANALYSIS;
TISSUE LEVEL;
WEIGHT GAIN;
ZINC DEFICIENCY;
ANIMALS;
CHEESE;
DEFICIENCY DISEASES;
FEMUR;
FOOD, FORTIFIED;
GLUCONATES;
GLYCINE;
HEMATOCRIT;
HEMOGLOBINS;
MALE;
RATS;
RATS, SPRAGUE-DAWLEY;
WEIGHT GAIN;
ZINC;
ZINC SULFATE;
ANIMALIA;
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EID: 20444432716
PISSN: 01634984
EISSN: None
Source Type: Journal
DOI: 10.1385/BTER:104:3:269 Document Type: Article |
Times cited : (5)
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References (10)
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