Interrelationship between the transient functions of bologna using friedrich and heymann theory

Journal of Texture Studies

Volumn 36, Issue 1, 2005, Pages 1-24

  Bruno, Maria ^a   Moresi, Mauro ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Bologna; Friedrich and Heyman theory; Rheology; Sausage; Stress relaxation; Transient functions; Uniaxial compression

Indexed keywords

BOLOGNA; FRIEDRICH AND HEYMAN THEORY; SUASAGE; TRANSIENT FUNCTIONS; UNIAXIAL COMPRESSION;

FUNCTIONS; GELS; PARAMETER ESTIMATION; POISSON RATIO; PROTEINS; RHEOLOGY; STRESS RELAXATION; TIME DOMAIN ANALYSIS; VISCOELASTICITY;

MEATS;

EID: 20444375530     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2005.00001.x     Document Type: Article

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