Isolation and characterization of limonoid glucosyltransferase from pummelo albedo tissue

Food Chemistry

Volumn 76, Issue 4, 2002, Pages 431-436

  Karim, M R ^a   Hashinaga, F ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Bitterness in citrus juice; Enzyme purification; Juice debittering; Limonoid glucosyltransferase; Pummelo albedo

Indexed keywords

AMMONIUM SULFATE; BUFFER; COBALT; COPPER; DIETHYL PYROCARBONATE; DIETHYLAMINOETHYL CELLULOSE; EDETIC ACID; GLUCOSE; GLUCOSYLTRANSFERASE; HISTIDINE; LIMONOID; MANGANESE; MERCURY; URIDINE DIPHOSPHATE GLUCOSE;

ARTICLE; CATALYSIS; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME PURIFICATION; FRACTIONATION; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PUMMELO;

CITRUS; CITRUS MAXIMA;

EID: 0036190402     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00300-4     Document Type: Article

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