An optimum design of a two-piece aluminum beverage bottle for hot vending

Collection of Technical Papers - 10th AIAA/ISSMO Multidisciplinary Analysis and Optimization Conference

Volumn 6, Issue , 2004, Pages 3867-3873

  Han, Jing ^a,c   Itoh, Ryohichi ^a,c   Nishiyama, Sadao ^a,c   Yamazaki, Koetsu ^b,d  

^a MITSUBISHI MATERIALS CORPORATION   (Japan)

^b KANAZAWA UNIVERSITY   (Japan)

^c Aluminum Company   (Japan)

^d Aluminum Company ^*

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE BOTTLES; EMBOSSING; PROCESSING CONDITIONS;

ALUMINUM; APPROXIMATION THEORY; BEVERAGES; BOTTLES; COMPUTER SIMULATION; LABELS; OPTIMIZATION; THERMAL CONDUCTIVITY;

PRODUCT DESIGN;

EID: 20344405204     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (5)

1. Nishiyama S., Development and Future Subjects of Aluminum Beverage Cans, Packpia, 2, 10-15, 2001. (in Japanese)
2. Ueno H., Drinks Cans with Customer Convenience, Proceedings of the Canmaker Summit, Singapore, April 2-3, 2003.
3. th JSME Optimization Symposium, pp.229-234. (in Japanese)
4. Han J, Yamazaki K and Nishiyama S., Optimization of the Crushing Characteristics of Triangulated Aluminum Beverage Cans, Structural and Multidisciplinary Optimization, 28-1, pp.47-54, 2004.
5. Han, J., Itoh, R., Nishiyama, S. and Yamazaki, K., Application of Structure Optimization Technique to Aluminum Beverage Bottle Design, Structural and Multidisciplinaiy Optimization, (to be published).