Effect of curing treatments on the quality of dried fruits of ker (Capparis decidua Linn.)

Journal of Food Science and Technology

Volumn 42, Issue 1, 2005, Pages 106-108

  Lal, G ^a,b   Dhaka, R S ^a  

^a Bikaner   (India)

^b CENTRAL ARID ZONE RESEARCH INSTITUTE   (India)

Author keywords

Capparis decidua; Curing; Drying; Ker; Quality

Indexed keywords

CARBOHYDRATES; CURING; DRYING; ENZYME KINETICS; PROTEINS; SULFUR COMPOUNDS;

BUTTER MILK; CAPPARIS DECIDUA; DRIED FRUITS; KER;

FRUITS;

CARBOHYDRATES; CURING; DRYING; ENZYMATIC ACTIVITY; FRUITS; PROTEINS; QUALITY; SULFUR COMPOUNDS;

CAPPARIS; CAPPARIS DECIDUA;

EID: 20344402543     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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