Effect of harvest stage, blanching and potassium metabisulphite on organoleptic quality of dried Prosopis cineraria fruit

Journal of Horticultural Science and Biotechnology

Volumn 78, Issue 4, 2003, Pages 447-449

  Fageria, M S ^a   Choudhary, M R ^a  

^a RAJASTHAN AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CINERARIA; PROSOPIS; PROSOPIS CINERARIA;

EID: 0037931362     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2003.11511647     Document Type: Article

References (22)

1. AMERINE, M. A., PANGBORN, R. M. and ROCSSLER, E. B. (1965). Principles of sensory evaluation of food. Academic Press, London.
2. DABHADE, R. S. and KHEDKAR, D. M. (1980a). Studies on drying and dehydration of raw mangoes for preparation of mango powder (amchur). Part-VI. Changes in chemical constituents of raw mango powder during storage. Indian Food Packer, 34(3), 48-54.
3. DABHADE, R. S. and KHEDKAR, D. M. (1980b). Studies on drying and dehydration of raw mangoes for preparation of mango powder (amchur). Part-VII. Organoleptic evaluation of raw mango powder. Indian Food Packer, 34(3), 55-9.
4. DAS, N., SAINI, S. P. S. and BAINS, G. S. (1992). Drying behaviour of green peas. Indian Food Packer, 46(2), 27-33.
5. DAS, N., SAINI, S. P. S. and BAINS, G. S. (1993). Effect of variety and maturity on quality of dehydrated peas. Indian Food Packer, 47(3), 17-24.
6. GOMEZ, K. A. and GOMEZ, A. A. (1984). Statistical procedures for agricultural research. John Wiley and Sons, New York, USA.
7. ISMAIL, S., RAMESHWAR, A. and RAO, M. N. (1986). Maturity standards for fruits of pickle mangoes. Journal of Food Science and Technology, 23, 105-6.
8. KALRA, C. L. (1990). Role of blanching in vegetable processing. Indian Food Packer, 44(5), 3-16.
9. KATARA, D. K. and NIRANKAR NATH (1985). Effect of pretreatments on quality of dried potato cubes. Indian Food Packer, 39(5), 68-73.
10. KAUR, BHUPINDER and SINGH, Y. (1981). Effect of dehydration and storage of cauliflower on the physical characteristics. Indian Food Packer, 35(1), 23-6.
11. KHURDIYA, D. S. (1980). Studies on dehydration of ber (Zizyphus mauritiana Lam) fruit. Journal of Food Science and Technology, 17, 127-30.
12. KUMAR, S. S., KALRA, R. and NIRANKAR NATH (1991). Dehydration of bitter gourd (Momordica charantia Linn.) rings. Journal of Food Science and Technology, 28, 52-3.
13. MULAY, S. V., PAWAR, V. N., THORAT, S. S., GHATGE, V. N. and INGLE, V. N. (1994). Effect of pretreatments on quality of dehydrated cabbage. Indian Food Packer, 48(5), 11-6.
14. PAREEK, O. P., VISHAL, N. and NATH, V. (1997). Variability in horticultural traits in Khejri in Thar desert. IPGRI-Newsletter for Asia, the Pacific and Ocean, 24, 23-5.
15. PAWAR, V. D., PATIL, D. A., KHEDKAR, D. M. and INGLE, U. M. (1985). Studies on drying and dehydration of pumpkin. Indian Food Packer, 39(4), 58-66.
16. RAAJ, B., HOODA, M. S. and BAHADUR, R. (1995). Genetic variability and correlation studies for some pod and seed traits in khejri (Prosopis cineraria (L.) Druce). Indian Journal of Forestry, 18(2), 161-4.
17. RAMA, V. and JACOB, J. P. (2000). Effects of methods of drying and pretreatments on quality of dehydrated mushroom. Indian Food Packer, 54(5), 59-64.
18. SAGAR, V. R. (1999). Drying and dehydration of fruits and vegetables. Post harvest management of fruits, vegetables and flowers. Training Manual for Summer School. Division of Fruits and Horticultural Technology, IARI, New Delhi, India.
19. SINGH, R. (1967). Studies in drying and dehydration of ker fruits. Thesis, Rajasthan Agricultural University, Udaipur, India.
20. SOLANKI, K. R., DIETERS, M. J., MATHESON, A. C., NIKLES, D. G., HARWOOD, C. E. and WALKER, S. M. (1996). Recent advances in genetic improvement of Prosopis cineraria in India. Tree improvement for sustainable tropical forestry. QFRIIUFERO Conference, Caloundra, Queensland, Australia vol. 2, 412-5.
21. TANDON, G. L. and VIRMANI, R. S. (1957). Determination of blanching time of vegetables. Indian Journal of Horticulture, 6(1), 11-21.
22. VISHAL, N., PAREEK, O. P., SAROJ, P. L., SHARMA, B. D. and NATH, V. (2000). Biodiversity of khejri in arid region of Rajasthan: Screening of khejri for culinary value. Indian Journal of Soil Conservation, 28(1), 43-7.