Qualitative changes in radish (Raphanus spp.) sprouts under modified atmosphere packaging in micro-perforated films

Journal of Food Science and Technology

Volumn 42, Issue 1, 2005, Pages 70-72

  Saito, Michihiko ^a   Rai, Deepak Raj ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ascorbic acid; Chlorophyll; High performance liquid chromatography; Micro perforated films; Modified atmosphere packaging; Radish; Raphanus; Sprouts

Indexed keywords

CHLOROPHYLL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PACKAGING; PLASTIC FILMS; POLYSTYRENES;

MICRO-PERFORATED FILMS; MODIFIED ATMOSPHERE PACKAGING; RADISH; RAPHANUS;

FOOD PRODUCTS;

ASCORBIC ACID; CHLOROPHYLLS; ORGANIC ACIDS; PACKAGING; PLASTIC FILMS; POLYSTYRENE; SPROUTS;

RAPHANUS; RAPHANUS SATIVUS;

EID: 20344385028     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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