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Volumn 67, Issue 3, 1998, Pages 367-371

Optimum Broccoli Packaging Conditions to Preserve Glutathione, Ascorbic Acid, and Pigments

Author keywords

Broccoli; Glutathione; Modified atmosphere packaging

Indexed keywords


EID: 0007456779     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.67.367     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.